Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch in Ina raises cattle on open pasture and provides high-quality grass fed beef St Louis customers can trust for flavor and nutrition. We work with local butchers to cut and package steaks, roasts, and ground beef so families and restaurants in the St Louis area receive consistent, traceable meat. By selling direct from our farm, we help customers know exactly how their beef was raised and handled.
For busy households and chefs, The Log Cabin Ranch offers reliable local meat delivery St Louis-wide to make farm-to-table eating convenient. Our scheduling and packaging are designed for freshness, allowing customers to receive a full order of meats without multiple trips. Choosing our service reduces food miles while ensuring timely delivery from Ina to your doorstep in St Louis.
We raise pasture raised chicken St Louis residents appreciate for its superior taste and humane practices, giving birds room to forage on fresh grasses and insects. The Log Cabin Ranch manages flock health naturally and packages poultry to preserve flavor, making it easy for customers to cook nutritious meals. Our hens are rotated through pastures to maintain soil health while delivering a consistent supply to the St Louis market.
The Log Cabin Ranch makes buying a quarter cow St Louis-friendly by offering custom butchering options, vacuum sealing, and straightforward pricing so families can plan meals and budgets. Customers in the St Louis area receive personalized service to select cuts and split portions, with pickup or delivery options from our Ina operation. This approach simplifies bulk purchases while ensuring quality and transparency from farm to table.
We also provide grass fed beef delivery for customers who prioritize sustainable, traceable meat and prefer the convenience of having orders brought to them. The Log Cabin Ranch coordinates chilled packaging and regional drop-offs to maintain quality during transit, serving Ina and the greater St Louis region. Our delivery system makes it simple for households and restaurants to access premium grass-fed beef without sacrificing freshness or provenance.
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